Tuna Salad Sandwiches with Lemon Rémoulade

 


Ingredients

  • 1
    can (12 ounces) tuna packed in water, drained and flaked
  • 1/2
    cup tartar sauce
  • 2
    tablespoons grated lemon peel
  • 1
    cup thinly sliced romaine
  • 4
    crusty French rolls (6 to 8 inches long), split

  • Steps

1 Mix tuna, tartar sauce and lemon peel.

2 Fill rolls with romaine and tuna salad

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