Greek Tuna Salad Pita Sandwiches with Feta Cheese

 

Ingredients

• 1

  tablespoon lemon juice
• 2

  tablespoons olive oil
• 1

  clove garlic, finely chopped
• 1/4

  teaspoon salt
• 1

  medium cucumber, peeled, seeded and finely chopped
• 1

  ripe medium tomato, seeded, diced
• 1/2

  cup crumbled feta cheese (2 oz)
• 12

  kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
• 2

  cans (5 oz each) tuna in water, drained, flaked
• 12

  leaves romaine lettuce, torn in half
• 6

  pita (pocket) breads (6 inch), cut in half to form pockets
• 
  

• Steps

1 In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna. Pour dressing over salad; toss until coated.

• • 
    

2 Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad. Serve immediately.