Tuna Noodle Casserole

 


Ingredients

  • 8
    oz uncooked linguine
  • 1
    cup frozen broccoli florets
  • 1
    package (1.8 oz) leek soup mix
  • 1 1/2
    cups milk
  • Dash pepper
  • 1
    can (5 oz) albacore tuna, drained
  • 2
    tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
  • 1
    tablespoon butter or margarine, melted
  • 1/4
    cup Progresso™ plain bread crumbs

Steps


1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.

2 Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.

3 Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.

4 Bake uncovered 20 to 25 minutes or until top is golden brown.

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