Tuna Noodle Casserole
Ingredients
- 8oz uncooked linguine
- 1cup frozen broccoli florets
- 1package (1.8 oz) leek soup mix
- 1 1/2cups milk
- Dash pepper
- 1can (5 oz) albacore tuna, drained
- 2tablespoons chopped drained roasted red bell peppers (from 7-oz jar)
- 1tablespoon butter or margarine, melted
- 1/4cup Progresso™ plain bread crumbs
Steps
1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.
2 Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.
3 Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.
4 Bake uncovered 20 to 25 minutes or until top is golden brown.
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