Classic French Salad
Ingredients
- 4cups mixed salad greens
- 3cups sliced, cooked new red potatoes, unpeeled
- 3cups cooked cut green beans
- 3hard-cooked eggs, quartered
- 2medium tomatoes, cut into wedges
- 1can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
- 1/2cup pitted ripe olives
- 1/3cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
- 1cup olive oil vinaigrette dressing
Steps
1 On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.
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