Classic French Salad

 


Ingredients

  • 4
    cups mixed salad greens
  • 3
    cups sliced, cooked new red potatoes, unpeeled
  • 3
    cups cooked cut green beans
  • 3
    hard-cooked eggs, quartered
  • 2
    medium tomatoes, cut into wedges
  • 1
    can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
  • 1/2
    cup pitted ripe olives
  • 1/3
    cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
  • 1
    cup olive oil vinaigrette dressing

Steps

1 On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.

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