Scallop Stir-Fry

 

Ingredients

• 1

  package (3 ounces) Oriental-flavor ramen noodle soup mix
• 1

  tablespoon olive or vegetable oil
• 3/4

  pound asparagus, cut into 1-inch pieces (2 1/2 cups)
• 1

  large red bell pepper, cut into thin strips
• 1

  small onion, chopped (1/4 cup)
• 2

  garlic cloves, finely chopped
• 3/4

  pound sea scallops, cut in half
• 1

  tablespoon soy sauce
• 2

  tablespoons lemon juice
• 1

  teaspoon sesame oil
• 1/4

  teaspoon red pepper sauce
• 
  

Steps

1 Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.

2 While noodles are cooking, heat olive oil in wok or 12-inch skillet over high heat. Add asparagus, bell pepper, onion and garlic; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add scallops; stir-fry until white.

3 Mix contents of seasoning packet, soy sauce, lemon juice, sesame oil and pepper sauce; stir into scallops mixture. Stir in noodles; heat through.