Salmon Teriyaki

 


Ingredients

  • 1
    pound salmon fillets, about 3/4 inch thick
  • 1/4
    cup soy sauce
  • 1/3
    cup dry white wine or orange juice
  • 1/2
    cup packed brown sugar
  • 1
    teaspoon ground ginger

Steps

1 Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix soy sauce, wine, brown sugar and ginger in shallow glass or plastic dish. Add fish; turn several times to coat. Cover and refrigerate 1 hour, turning once.

2 Set oven control to broil. Spray broiler-pan rack with cooking spray. Remove fish from marinade; reserve marinade. Place fish on rack in broiler pan. Brush with marinade. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork. Discard any remaining marinade.

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