Salmon Stir-Fry

 

Ingredients

• 4

  cups cooked rice
• 2

  tablespoons extra virgin olive oil
• 2

  teaspoons sesame oil
• 4

  cloves garlic, minced
• 1

  teaspoon ground ginger
• 1

  lb salmon filets, cut the salmon into 1-inch chunks
• 2

  cups frozen vegetables (recommended: Cascadian Farms Chinese Style Stir-Fry Blend)
• 2

  teaspoons seasoned rice vinegar
• 1/4

  cup low-sodium soy sauce (plus extra for drizzling)
• 
  

• Steps

1 Cook rice in water as directed on package to make 4 cups cooked rice.

2 Meanwhile, heat olive oil and sesame oil in a large skillet over medium heat.

3 Add the garlic and ginger to the skillet and heat, stirring constantly, for 1 minute. Add the salmon chunks and cook, stirring once for 2 to 3 minutes or until partially opaque. Cover the skillet and cook for another 2 to 3 minutes, until the salmon is opaque and flakes easy with fork.

4 Remove cover from skillet; stir in the frozen vegetables. Add the vinegar and soy sauce; stir well. Cook for 2 to 3 minutes longeror until sauce is slightly reduced.

• • 
    

5 Serve immediately over cooked rice with a little drizzle of soy sauce.