Lemon- and Parmesan-Crusted Salmon

 


Ingredients

  • 1
    salmon fillet, 1 1/4 pounds
  • 2
    tablespoons butter or margarine, melted
  • 1/4
    teaspoon salt
  • 3/4
    cup fresh white bread crumbs, 1 slice
  • 1/4
    cup grated Parmesan cheese
  • 2
    tablespoons thinly sliced green onions
  • 2
    teaspoons grated lemon peel
  • 1/4
    teaspoon dried thyme leaves

  • Steps

1 Heat oven to 375°F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.

    2 Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.

    3 Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

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