Honey Mustard Glazed Salmon

 


Ingredients

  • 1
    salmon fillet (1 lb)
  • 1
    tablespoon packed brown sugar
  • 1
    tablespoon butter, melted
  • 1
    tablespoon olive or vegetable oil
  • 1
    tablespoon honey
  • 1
    tablespoon soy sauce
  • 1
    tablespoon Dijon mustard
  • 1
    clove garlic, finely chopped

  • Steps

1 Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. Cover; refrigerate at least 15 minutes but no longer than 1 hour.

2 Set oven control to broil. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes, brushing 2 to 3 times with marinade, until fish flakes easily with fork. Discard any remaining marinade.

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