Greek-Style Tuna Salad Sandwiches

 


Ingredients

  • 1
    can (12 oz) tuna, drained, flaked
  • 1/2
    cup chopped drained roasted red bell peppers (from 7-ounce jar)
  • 1/2
    cup crumbled feta cheese or shredded mozzarella cheese
  • 1
    medium stalk celery, chopped (1/2 cup)
  • 1
    loaf (1 lb) French bread
  • 1/4
    cup Italian dressing

  • Steps

1 In medium bowl, mix tuna, bell peppers, cheese and celery.

    2 Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.

    3 Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.

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