Beer-Battered Fish

 


Ingredients

  • Vegetable oil
  • 1
    pound fish fillets, thawed if frozen
  • 3
    to 4 tablespoons Original Bisquick™ mix
  • 1
    cup Original Bisquick™ mix
  • 1/2
    cup regular or nonalcoholic beer
  • 1/2
    teaspoon salt
  • 1
    egg
  • Tartar sauce, if desired

Steps

1 Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

2 Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

3 Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

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