Ingredients Lemon-Herb Aioli 1/4 cup mayonnaise 2 tablespoons plain Greek yogurt 1 tablespoon chopped fresh chives 2 teaspoons chopped fresh dill weed 1 teaspoon grated lemon peel 2 teaspoons fresh lemon juice 1 clove garlic, finely chopped Fish Sticks 1/2 cup Gold Medal™ all-purpose flour Salt and pepper Paprika 1 egg 1/4 cup milk Several dashes hot sauce 1 1/2 cups Progresso™ panko crispy bread crumbs 1 lb cod fillets, cut into sticks Canola oil for frying Steps 1 In small bowl, stir together Lemon-Herb Aioli ingredients. Cover with plastic wrap; refrigerate until ready to serve. 2 Gather 3 wide, shallow dishes. In first dish, stir together flour, dash salt, dash pepper and dash paprika. In second dish, beat egg, milk and hot sauce with whisk. In last dish, stir together bread crumbs, dash salt, dash pepper and dash paprika. 3 Coat fish sticks with seasoned flour, dip into egg mixture to coat, and then bread crumb mixture, pressing bread crumbs into fish if ne...
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