Tuna Melt

 

Ingredients

• 2

  cans (5 oz each) solid white tuna in water, drained
• 1/3

  cup mayonnaise or salad dressing
• 1/4

  cup finely chopped celery
• 1

  tablespoon finely chopped onion
• 1

  tablespoon chopped fresh parsley
• 1

  teaspoon red wine vinegar
• 1/8

  teaspoon salt
• 1/8

  teaspoon freshly ground pepper
• 4

  slices rye bread
• 8

  slices Swiss cheese
• 8

  slices tomato
• 
  

Steps

1 Set oven control to broil.

2 In medium bowl, mix tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper.

3 Place bread slices on baking sheet. Broil with top about 4 to 6 inches from heat 1 minute or until lightly toasted.

4 Turn bread over on baking sheet. Spread untoasted side of each slice of bread with about 1/3 cup of the tuna salad, 1 slice of the cheese, 2 slices tomato and 1 of the remaining slice cheese. Return sandwiches to oven; broil 3 to 5 minutes or until cheese is melted.