Oven-Fried Fish

 


Ingredients

  • 1
    lb cod, haddock or other medium-firm fish fillets, about 3/4 inch thick
  • 1/4
    cup cornmeal
  • 1/4
    cup dry bread crumbs
  • 3/4
    teaspoon chopped fresh or 1/4 teaspoon dried dill weed
  • 1/2
    teaspoon paprika
  • 1/4
    teaspoon salt
  • 1/8
    teaspoon pepper
  • 1/4
    cup milk
  • 3
    tablespoons butter or margarine, melted

  • Steps

1 Move oven rack to position slightly above middle of oven. Heat oven to 500°F.

    2 Cut fish into 2x1 1/2-inch pieces. In shallow dish, mix cornmeal, bread crumbs, dill weed, paprika, salt and pepper. Place milk in another shallow dish. Dip fish into milk, then coat with cornmeal mixture.

    3 Place fish in ungreased 13x9-inch pan. Drizzle melted butter over fish. Bake uncovered about 10 minutes or until fish flakes easily with fork.

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