Grilled Salmon with Lemon Dill Sauce

 


Ingredients

Marinade

  • 1
    tablespoon canola or olive oil
  • 1
    tablespoon chopped fresh dill weed
  • 1
    teaspoon grated lemon peel
  • 3
    tablespoons lemon juice
  • 2
    tablespoons honey
  • 1/2
    teaspoon garlic-pepper blend
  • 1
    lb salmon fillets, cut into 4 pieces (4 oz each)

Lemon-Dill Sauce

  • 1
    container (6 oz) Greek Fat Free plain yogurt
  • 1
    tablespoon chopped fresh dill weed or 1 teaspoon dried dill
  • 1/2
    teaspoon grated lemon peel
  • 1
    tablespoon lemon juice
  • 1/8
    teaspoon pepper

Steps

1 Heat gas or charcoal grill. In small bowl, mix all marinade ingredients except salmon.

2 In 8-inch square (2-quart) glass baking dish, arrange salmon pieces skin side up in single layer. Pour marinade over salmon; turn to coat. Cover with plastic wrap; refrigerate 20 minutes.

3 Heat gas or charcoal grill. Brush grill rack with oil. Remove salmon from marinade; discard marinade. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.

4 Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.

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