Grilled Salmon with Honey-Soy Marinade

 


Ingredients

  • 1
    tablespoon packed brown sugar
  • 1
    tablespoon butter, melted
  • 1
    tablespoon olive or vegetable oil
  • 1
    tablespoon honey
  • 1
    tablespoon soy sauce
  • 1
    clove garlic, finely chopped
  • 1
    large salmon fillet (about 2 lb), cut into 8 pieces

Steps

1 In small bowl, mix all ingredients except salmon.

2 In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.

3 Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

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