Crispy Fried Fish

 


Ingredients

  • 1/3
    cup Gold Medal™ all-purpose flour
  • 2
    teaspoons seasoned salt
  • 2
    eggs
  • 1/2
    cup dark beer or water
  • 1 1/2
    cups Progresso™ panko crispy bread crumbs
  • Peanut or corn oil for frying
  • 1 1/2
    lb fish fillets (walleye, cod, whitefish or tilapia)

Steps

1 In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.

2 In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.

3 Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.

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