Apricot Fish

 


Ingredients

  • 1
    pound halibut or other firm fish steak
  • 1/2
    cup apricot preserves
  • 2
    tablespoons white vinegar
  • 1 1/2
    teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves

Steps

1 Set oven control to broil. Grease broiler pan rack.

2 Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork.

3 Meanwhile, mix remaining ingredients; spoon onto fish. To grill: Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.

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